Whole Wheat Spaghetti with Basil Avocado Pesto might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 4 servings with 286 calories, 11g of protein, and 8g of fat each. For 89 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up basil, cashew nuts, garlic, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 91%, this dish is tremendous. If you like this recipe, you might also like recipes such as How to Make Lightened-Up Pesto: A for Creamy Avocado Basil Pesto, Pistachio Pesto Chicken with Whole Wheat Spaghetti, and Lemon Basil Whole Wheat Spaghetti with Spring Veggies.

Directions

1. Place the fresh basil, avocado, garlic, cashews, and sea salt into a food processor and blitz until everything is smooth, scraping down the sides occasionally.
2. While the food processor is running, add in the water 1 tbsp at a time until you have a creamy pesto.
3. Cook whole wheat spaghetti according to package instructions.
4. Drain the pasta, toss with pesto, serve with a little extra fresh basil and Parmesan.

Step 1.

Place the fresh basil, avocado, garlic, cashews, and sea salt into a food processor and blitz until everything is smooth, scraping down the sides occasionally.While the food processor is running, add in the water 1 tbsp at a time until you have a creamy pesto.Cook whole wheat spaghetti according to package instructions.

Step 2.

Drain the pasta, toss with pesto, serve with a little extra fresh basil and Parmesan.