Oyster or Clam Spaghetti takes around 45 minutes from beginning to end. This hor d'oeuvre has 172 calories, 8g of protein, and 3g of fat per serving. This recipe serves 8. For $2.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. This recipe from Foodista has 1 fans. If you have cream of mushroom soup, bsp buttter, bsp olive oil, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include Oyster House Clam Chowder, Spaghetti alle vongole (Spaghetti with Clam Sauce), and Spaghetti alle vongole (Spaghetti with Clam Sauce).

Directions

1. Simmer olive oil, butter, parsley and garlic together. Mix soup, milk and 1 tbs. wine together. If mixture is too thin, add a little flour. Combine all ingredients and cook about 15 minutes. Add remainder of white wine, salt and pepper while cooking. Serve over cooked thin spaghetti.

Step 1.

Simmer olive oil, butter, parsley and garlic together.

Step 2.

Mix soup, milk and 1 tbs. wine together. If mixture is too thin, add a little flour.

Step 3.

Combine all ingredients and cook about 15 minutes.

Step 4.

Add remainder of white wine, salt and pepper while cooking.

Step 5.

Serve over cooked thin spaghetti.