Roasted Broccoli with Lemon and Garlic is a side dish that serves 4. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 58 calories. For 30 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have lemon juice, ground pepper, salt, and a few other ingredients on hand, you can make it. 11 person have tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is awesome. If you like this recipe, you might also like recipes such as Roasted Broccoli with Lemon and Garlic, Roasted Broccoli with Lemon and Garlic, and Roasted Garlic Lemon Broccoli.

Directions

1. Preheat the oven to 400 degrees F
2. In a large bowl, add broccoli florets, olive oil, salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
3. Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
4. Remove and place in a bowl, toss with lemon juice.

Step 1.

Preheat the oven to 400 degrees FIn a large bowl, add broccoli florets, olive oil, salt, pepper and garlic.

Step 2.

Spread the broccoli out in an even layer on a baking sheet.

Step 3.

Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.

Step 4.

Remove and place in a bowl, toss with lemon juice.